Mango Pudding with Lime Jello Topping

Ingredients:
1 Tin - Mango Pulp
1 Milk Cream Medium
1/2 Cup Sugar
2 Packets Gelatin

For Topping :
1 Packet Lime Jello

Method:
Mix Mango pulp, Sugar and Cream together.
To this add the gelatin mixture prepared following the instructions on the Gelatin box. (Which is usually - mixing the gelatin powder to 1/2 cup of cold water and adding it to 1/2 cup of boiled water.)
Allow the Mango, Cream, Sugar and Gelatin mixture to set in the desired container in the fridge for about 3 hours.
Mean while prepare jello with the instructions on the Jello box..(Boil 2 cups of water and add the jello powder to it, let cool)
Keep aside.
Once the Mango pudding is set pour the jello on it and again refrigerate for 1 hour or until the jello sets.
Serve cold.

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