(Makes approximately eight 3.5" x 3.5" tart dish)Ingredients:
300g Chicken breast meat, diced1 medium Carrot, diced2 stalks of Celery, diced10 French beans, diced2 sprigs fresh Rosemary, chopped finelySome soya sauceSome olive oilDash of pepperSome garlicFillings:11 Eggs220g Whipping Cream1 packet (250g) Mozzarella Cheese1 packet Yellow tomatoes, halvedDash of pepperDash of rock saltMethod:1. Marinate chicken with rosemary, olive oil and soya sauce.2. Heat a saucepan. Add some olive oil, then add garlic and stir fried till fragrant.3. Then add in all the vegetables, and cook till soft.4. Add in the chicken and stir fried until about 3/4 cook. Off the heat.5. Prepare the tart dish.6. Scoop the cooked ingredients into the dish evenly.7. Sprinkle the cheese on top of the cooked food. 8. Arrange tomatoes evenly on each of the dish.9. Fill up the dish with the eggs, whipping cream, pepper and salt mixture.10. Bake in a preheat oven of 190C for 20mins, or until browned.11. Serve while hot.Feel free to change the ingredients anyway you like, or add any other ingredients. I supposed the essential ingredients are pepper, salt, eggs and whipping cream.Well, if you want to know where I got all these pretty little baking dishes, they were from Daiso. I love to use them as they were just enough for a serving each.Forrás:
Passionate About baking
Ingredients100g Bread flour100g Wholemeal flour10g Caster sugar1/2 tsp Salt1/2tsp Instant dry yeast110g Water.10g Olive oilMethod:1. Mix all the ingredients together, except olive oil.2. Knead until they become a crumbly consistency, then add in 10g olive oil.3. Continue to knead until smooth springy soft dough.4. Cover it with cling film and let it rest for 1 hour.5. Divide the dough up into two equal portion let them rest for 15 minutes.6. Roll out the doughs onto two round greased pans.7. Then spread the pizza sauce onto the pizza dough then sprinkle with some freshly grated cheddar cheese and mozzarella cheese.8. Add your toppings and sprinkle again with mozzarella cheese.9. Bake the pizza at the lowest rack in the oven at 220C preheated oven for 10 minutes.10. Then reduce the temperature to 190C and transfer to the centre rack and continue baking for another 10mins.Pizza Paste RecipeIngredients:7 medium Tomatoes, cutA few cloves of garlic, cutFresh basil leaves
Some olive oil Methods:
1. Heat the olive oil in a tall saucepan, then add the garlic and cook for 1 to 2 minutes, stirring constantly.2. Do not allow the garlic to brown. Add the tomatoes and basil leaves and bring to a boil.3. Reduce the heat and simmer, stirring occasionally, until most of the liquid cooks out.4. When there is still some liquid left in the pan, carefully puree the sauce using a hand-held blender.5. Bring it back to a boil, and continue simmering until desired consistency.6. Let it cool, sieved out the tomatoes (if there is still too much water), then spread on pizza dough.Pizza ToppingsPizza 1:Minced meat and spinachPizza 2:1 can of tuna, 1 small red onion and spinachForrás:
Passionate About baking
This is a very easy recipe, and if you like chocolate cheesecake, I think you will be pleased.To make this cheese cake, line a 13 x 9 inch baking pain with foil, with the ends of the foil extending over the sides of the pan. This really makes removing the cheesecake from the pan super easy.Next, mix cookie crumbs and butter. Press firmly onto the bottom of the prepared pan. Bake for ten minutes. I actually forgot to bake it first and just poured the cream cheese mixture right on top, and it still came out good.Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well blended. Add sour cream. Mix well. Add eggs one at a time, beating on low speed after each addition just until well blended. Remove one cup of batter and set aside. Stir melted chocolate into remaining batter in bowl. Pour over crust. Top with spoonfuls of the remaining cup of plain batter. Cut through batters with a knife several times for a swirled effect. Bake for 40 minutes or until the center is almost set. Cool. Refrigerate for, at least, four hours or overnight. Use foil handles to lift cheesecake from pan before cutting to serve. Chocolate Vanilla Swirl Cheesecake Philadelphia cream cheese20 Oreo cookies, crushed (about 2 cups)3 Tbsp. butter, melted4 packages of cream cheese (or neufchatel cheese) (8 oz each), softened1 cup of sugar1 tsp. vanilla1 cup sour cream4 eggs6 ounces semi sweet chocolate, melted and cooledPreheat oven to 325 degrees F. Line a 13 x 9 inch pan with foil, with the ends of the foil extending over the sides of the pan. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 minutes.Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer until well blended. Add sour cream; mix well. Add eggs one at a time, beating on low speed after each addition just until well blended. Remove one cup of the batter; set aside. Stir melted chocolate into remaining batter in large bowl; pour over crust. Top with spoonfuls of the remaining one cup of plain batter. Cut through batters with a knife several times for a swirling effect. Bake for 40 minutes or until center is almost set. Cool. Refrigerate for at least four hours or overnight. Use foil to lift cheesecake from pan before cutting to serve. Store any leftover cheesecake in refrigerator. Top with shaved chocolate if desired.Also, I am very excited to let you know I will be having a giveaway soon. In the meantime, check out cookware.com to see some of the great items you can buy with the gift card I will be giving away, like bakeware items or even a coffee maker:)
Forrás:
The Garden of Yum
2 cups all-purpose flour 2 Tbsp. unsweetened cocoa powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1 tsp. vanilla 1/2 cup buttermilk Food coloring. If you are making these red and blue, you will split the batter in half and tint half red with about 1/2 of a 1-oz. bottle of red and half blue with 1/2 of a 1-oz. bottle of blue or until the colors are to your liking. If you are making them all red, you will use 1 1-oz. bottle of red.Parchment paper for lining baking sheets Traditional Whoopie Pie Filling:6 Tbsp. of butter, melted1 cup plus two tablespoons of confectioners sugar1 cup plus two tablespoons of marshmallow fluff1 1/1 tsp. of vanilla extractIn a medium bow, mix all ingredients vigorously until well blended.
Cream Cheese Whoopie Pie Filling:1/4 cup butter, softened4 ounces of cream cheese, softened7-ounce jar of marshmallow fluffIn a medium bowl, beat butter and cream cheese. Fold in marshmallow creme. Directions:
1. Preheat oven to 375 degrees F. Line baking sheets with parchment; set aside. In medium bowl combine flour, cocoa powder, baking soda, and salt; set aside. 2. In large mixing bowl beat butter on medium to high 30 seconds. Beat in brown sugar until light and fluffy. Beat in egg and vanilla. Alternately add flour mixture and buttermilk, beating after each addition just until combined. Stir in food coloring. 3. Spoon batter in 1- or 2-inch diameter rounds, about 1/2-inch high on prepared baking sheets, allowing 1 inch between each round. 4. Bake 7 to 9 minutes for 1-inch cookies or 9 to 11 minutes for 2-inch cookies, or until tops are set. Cool completely on baking sheets on rack. Remove cooled cookies from baking sheets. 5. To fill, dollop Whoopie Pie Filling on flat sides of half the cookies. Top with remaining cookies, flat sides down. Makes 60 one-inch or 42 two-inch cookies. 6. To store: If using cream cheese filling, refrigerate in airtight container up to 4 days. Let stand at room temperature 15 minutes before serving. If using traditional filling, can be stored in an airtight container unrefrigerated.
Forrás:
The Garden of Yum
