Recipe for Rosemary Chicken Frittata

(Makes approximately eight 3.5" x 3.5" tart dish)

Ingredients:
300g Chicken breast meat, diced
1 medium Carrot, diced
2 stalks of Celery, diced
10 French beans, diced
2 sprigs fresh Rosemary, chopped finely
Some soya sauce
Some olive oil
Dash of pepper
Some garlic

Fillings:
11 Eggs
220g Whipping Cream
1 packet (250g) Mozzarella Cheese
1 packet Yellow tomatoes, halved
Dash of pepper
Dash of rock salt

Method:
1. Marinate chicken with rosemary, olive oil and soya sauce.
2. Heat a saucepan. Add some olive oil, then add garlic and stir fried till fragrant.
3. Then add in all the vegetables, and cook till soft.
4. Add in the chicken and stir fried until about 3/4 cook. Off the heat.
5. Prepare the tart dish.
6. Scoop the cooked ingredients into the dish evenly.
7. Sprinkle the cheese on top of the cooked food.
8. Arrange tomatoes evenly on each of the dish.

9. Fill up the dish with the eggs, whipping cream, pepper and salt mixture.
10. Bake in a preheat oven of 190C for 20mins, or until browned.

11. Serve while hot.

Feel free to change the ingredients anyway you like, or add any other ingredients. I supposed the essential ingredients are pepper, salt, eggs and whipping cream.

Well, if you want to know where I got all these pretty little baking dishes, they were from Daiso. I love to use them as they were just enough for a serving each.

Forrás:
Passionate About baking